Oct 16 Lunch & Learn Bloom Bar
Join us Thursday, Oct 16, for a vibrant afternoon surrounded by fresh-cut, or dried locally grown blooms, as Becca Mathews from River Bend Homestead shares a look into the cut flower industry, her local flower farm, and guides us through making a seasonal pressed flower pumpkin to take home!
The workshop will proceed lunch at 10:30am with advance registration. Our meal will include fresh fall ingredients with paired floral wines to sip and savor.
Let the colors and flavors of fall inspire you!
Lunch is by donation and parking is free. Reservations are appreciated to kate@stpaulstoledo.org. In the RSVP please indicate if you will attend the lunch and program only – or would like to add the workshop.
